Summary
Overview
Work History
Education
Skills
Timeline
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Gianmarco D'Angelo

Surfers Paradise,QLD

Summary

Accomplished Chef De Partie and Kitchen Manager with a proven track record at Gibas Restaurant and Hospoda Pub/Brewers, adept in Italian cooking and recipes, and exceptional leadership and communication skills. Enhanced kitchen efficiency and customer satisfaction through innovative food presentation and effective team management. Demonstrated expertise in high-quality meat and fish processing, significantly reducing food waste.

Overview

2
2
years of professional experience

Work History

Chef De Partie

Gibas Restaurant
08.2022 - 10.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Complied with portion and serving sizes as per restaurant standards.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • high preparation in cleaning and processing fish.
  • knowing how to enhance high-quality products, particularly seafood products
  • Disciplined and dedicated to meeting high-quality standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Streamlined grill station operations, effectively managing multiple orders simultaneously.
  • Enhanced customer experience through proactive problem-solving when addressing any concerns or issues related to their orders.

Kitchen Manager

Hospoda Pub/Brewers
05.2022 - 08.2022
  • Management of the kitchen in all aspects: preparation of dishes, responsible for orders and expiration of products, complete management of orders, cleaning and sanitary checks.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.

Education

High School Diploma -

Liceo Scientifico G. Marconi
Pesaro, Italy
09-2019

Skills

  • Food presentation
  • Proper food handling
  • Stock making
  • Plating and presentation
  • leadership and communication
  • high quality meat and fish processing
  • knowledge of Italian cooking and recipes
  • use of knives and tools

Timeline

Chef De Partie

Gibas Restaurant
08.2022 - 10.2024

Kitchen Manager

Hospoda Pub/Brewers
05.2022 - 08.2022

High School Diploma -

Liceo Scientifico G. Marconi

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Gianmarco D'Angelo