Gianni Romani

• Gained my first experience as a bartender in a Michelin-starred restaurant, adhering to high standards of service and quality.

• Improved my Spanish language skills to a proficient level while interacting with staff and customers.

• Learned to operate effectively in a fast-paced environment with strict operational guidelines and protocols.

• Worked in a vibrant cocktail bar with a diverse clientele from various backgrounds.

• Developed speed and efficiency in mixology due to high-volume service.

• Enhanced my bartending technique and focused on crafting aesthetically appealing drinks.

• Worked in an upscale Argentine restaurant for two months.

• Gained experience serving a wealthier clientele and managing their expectations.

• Acquired valuable insights into Argentine dining culture and service standards.

• Left the position as the format and characteristics of the venue did not align with my preferences.

• Advanced my bartending skills and techniques.

• Gained experience serving a diverse clientele from various cultural backgrounds.

• First job in a large metropolis in a mexican-japanese fusion restaurant

• Gained foundational experience in bartending with simple mixology at a beach bar.
• Developed customer service skills by engaging with patrons, understanding their preferences, and delivering personalized drink recommendations.
• Enhanced my ability to create a welcoming and efficient bar experience for guests.

• Ensured that thermal building materials adhered to customer specifications and industry standards.

• Collaborated with production teams to address any discrepancies and maintain high-quality output.

• Greeted customers, provided menus and answered questions about menu items.
• Assisted guests with making food and beverage selections.
• Took accurate food and drink orders, using a POS ordering software system.
• Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.

• Managed client relationships and acted as the primary point of contact between the company and customers in the intensive livestock farming sector.

• Handled customer orders and ensured smooth coordination of deliveries within an assigned geographic region.

• Developed and maintained strong relationships with clients to ensure repeat business and customer satisfaction.