Gilbert Duai

Reliable and detail-focused with strong work ethic and positive, upbeat attitude. Understands principles of meat selection and preparation, with skills in knife handling and maintaining sanitary work areas. Capable of delivering high-quality cuts and ensuring seamless customer experience.

Results-driven meat professional, skilled in precision cutting, portioning, and maintaining product quality. Proven ability to adapt to different work environments and ensure food safety compliance. Known for strong teamwork and commitment to delivering excellent customer service with focus on achieving operational goals.