Summary
Overview
Work History
Education
Skills
Certification
References
Languages
Timeline
Generic

Gilbert Ocares

West Footscray,Australia

Summary

Highly motivated and dedicated culinary professional with a Certificate IV in Commercial Cookery and 4+ years of kitchen experience. Expertise in food preparation, kitchen operations, and safety protocols. Proven ability to maintain quality and consistency in high-pressure environments. Strong interpersonal and leadership skills to contribute effectively to a dynamic culinary team.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Back of the House

Oporto Melbourne Central
11.2022 - Current
  • Followed operational procedures and enforced product standards, quality and consistency
  • Organized stockroom for quick and safety-centred workflow and prepared for company inspections
  • Preparing Orders for Dine in, take away and delivery
  • Motivated staff to perform at peak efficiency and quality
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies

Kitchen Crew

Jollibee Ormoc Main
06.2021 - 05.2022

Cook Helper

Crimson Resort and Spa Mactan
08.2016 - 03.2020
  • Restocked kitchen supplies, rotated food and stamped time and date on food in coolers
  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes
  • Cleaned and washed all utensils, preparation equipment cutting boards and counters
  • Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption
  • Making market list and storeroom request
  • Conduct inventory monthly

House Keeping Attendant

Pongos Hotel
03.2015 - 05.2015
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries
  • Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable
  • Monitored food preparation and maintained high standards of food safety
  • Ensured that all food items were prepared in accordance with customer orders
  • Maintained a clean and safe work environment
  • Assisted with opening and closing duties
  • Followed health and safety procedures

Education

Certificate IV in Commercial Cookery - Cooking

Brighton College
Melbourne, VIC, Australia
10.2024

Diploma in Hospitality Management - Hospitality Management

Brighton College
Melbourne, VIC
08-2024

Bachelor of Science - Hotel and Restaurant Management

Western Leyte College
Ormoc City, Leyte, Philippines
04.2016

Skills

  • Effective Time Management
  • Versatile Work Approach
  • Adaptable Learner
  • Determination and Persistence
  • Self-Directed Initiative
  • Menu Planning
  • Food Preparation
  • Quality Management
  • Hygiene Compliance Guidelines
  • Food Safety Protocols
  • Inventory controls

Certification

  • Team Member of the Quarter, 05/01/23, Oporto Melbourne Central

References

  • Manasa Yalamanchili, +61414024963, 999.manasa@gmail.com

Languages

  • English
  • Filipino

Timeline

Back of the House

Oporto Melbourne Central
11.2022 - Current

Kitchen Crew

Jollibee Ormoc Main
06.2021 - 05.2022

Cook Helper

Crimson Resort and Spa Mactan
08.2016 - 03.2020

House Keeping Attendant

Pongos Hotel
03.2015 - 05.2015

Certificate IV in Commercial Cookery - Cooking

Brighton College

Diploma in Hospitality Management - Hospitality Management

Brighton College

Bachelor of Science - Hotel and Restaurant Management

Western Leyte College

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Gilbert Ocares