.infection control awareness
- Employed optimal safety practices resulting in zero hazards, incidents or lost-time accidents
- Used digital timekeeping system to document hours worked each day.
- Reduced cleaning time by half while maintaining company quality standards.
- Restocked supplies, replacing toiletries, liners and soaps.
- Maintained safety protocols through proper, cost-effective and safe handling of equipment, chemicals and material usage.
- Handled and stored hazardous chemicals safely to prevent injury or illness.
- Maintained inventory of cleaning supplies and documented items requiring reorder.
- Assessed functionality of cleaning equipment and performed repairs when needed.
- Monitored supply levels and requested new items to maintain ability to complete daily cleaning tasks.
- Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
- Responded promptly to requests to clean and sanitize areas after accidents.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Identified major repair and maintenance needs and notified management of concerns.
- Adhered to safety processes for manual and electric cleaning equipment to minimize
- Used industrial cleaning equipment to quickly complete custodial tasks.
- Supervised and supported housekeeping personnel to maximize quality of service and performance.