Summary
Overview
Work History
Education
Skills
Timeline
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GINA KIM

Homebush,NSW

Summary

Hardworking and passionate about food, with a strong willingness to learn and grow. Proven ability to manage junior staff and work efficiently in high pressure environments. Over five years of experience as a chef in Australia, mainly experienced in Italian and Western cuisine.

Overview

3
3
years of professional experience

Work History

CAUSAL, CHEF DE PARTIE

Tilda
09.2024 - Current
  • Manage pasta and hot entree section
  • Assist in pastry section prep and service
  • Assist in management of stock and ordering

FULL TIME, SENIOR CHEF DE PARTIE

REKODO
03.2024 - 01.2025
  • Trained new kitchen staff on recipes and techniques
  • Organised kitchen for functions and events
  • Floated across kitchen sections to support service and maintain workflow efficiency

FULL TIME, CHEF DE PARTIE

ARIA
03.2023 - Current
  • Managed garnish and sauce section
  • Assisted in stock checking, daily inventory and ordering
  • Assisted in hot entree section prep and service

FULL TIME, CHEF DE PARTIE

ALBERTO'S LOUNGE
08.2022 - 03.2023
  • Manage in larder section
  • Assisted in pastry section prep and service

Education

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT -

QTHC
SYDNEY

CERTIFICATE 3 IN HOSPITALITY -

TAFE
NORTHERN BEACHES, SYDNEY

Skills

  • Kitchen Organization
  • Team Management
  • Food allergy understanding

Timeline

CAUSAL, CHEF DE PARTIE

Tilda
09.2024 - Current

FULL TIME, SENIOR CHEF DE PARTIE

REKODO
03.2024 - 01.2025

FULL TIME, CHEF DE PARTIE

ARIA
03.2023 - Current

FULL TIME, CHEF DE PARTIE

ALBERTO'S LOUNGE
08.2022 - 03.2023

CERTIFICATE 3 IN HOSPITALITY -

TAFE

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT -

QTHC

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GINA KIM