Gina Louise Thijssen

Fine dining restaurant that serves modern Australian food

• Welcoming people and hosting
• Taking food and drink orders
• Food running
• Cleaning up and resetting every night
• Back of house chores.

Australian wine bar and Restaurant.

• Taking food and drink orders
• Serving food and drinks to tables
• Wine service
• Back of house chores
• Cleaning and closing the restaurant.

Vegan Asian fusion lunch and evening restaurant

• Amsterdam
• Taking food and drink orders
• Serving food and drinks to tables
• Working as a bartender making cocktails and non alcoholic drinks
• Working as a barista during the day
• Opening and setting up the restaurant
• Closing and cleaning the restaurant
• Took payments and counted the money after closing
• Worked as a bartender at monthly parties
• Serving food at group dinners.

Dutch call centre. Mostly focussed on sales.

• Sales for energy companies
• Upselling energy contracts
• Customer service
• Developing strong verbal skills.

French restaurant.

• Taking orders after explaining the menu.
• Serving food and drinks to tables.
• Cleaning and resetting tables back for new customers.
• Cleaning the restaurant.

Vegan lunchroom and store

• Made and served coffee
• Taking food and drink orders
• Made plates and served food
• Worked behind the cash register
• Making take away orders
• Restocked the store
• Cleaned and closed the place.