Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Ginevra Franchi

Coburg

Summary

Dynamic and detail-oriented professional with extensive experience in front-of-house roles. Known for creating a welcoming atmosphere and delivering exceptional service. Skilled in problem-solving and efficient multitasking, consistently enhancing guest experiences through attentive service and strong team collaboration.

Overview

4
4
years of professional experience
1
1
Certification

Work History

FOH Staff Member

SHOP225
Melbourne
03.2026 - Current
  • Served guest orders accurately to tables or take-out counter, ensuring efficient service.
  • Worked with team members to foster a welcoming atmosphere, contributing to positive guest interactions.
  • Ensured cleanliness and organization of front-of-house areas, enhancing guest experience.

FOH

Rubira's
Melbourne
01.2026 - Current
  • Delivered attentive service to enhance customer satisfaction during fine dining experiences.
  • Efficiently served multiple plates to guests during peak dining hours, ensuring timely delivery.
  • Monitored tables and proactively refilled drinks to maintain guest comfort.

All rounder

Red Sparrow pizza
Melbourne
01.2026 - 03.2026
  • Delivered food and beverages promptly, enhancing customer satisfaction across various locations.
  • Prepared and served coffee, espresso drinks, blended coffees and teas.
  • Managed liquor inventory to support seamless bar operations and minimize waste.

Barista

Bakery Sesto Elemento
Bologna
09.2025 - 12.2025
  • Prepared high-quality coffee beverages with attention to bean quality, extraction, and milk texture, including basic latte art.
  • Delivered personalized customer service by remembering regular customers' dietary preferences and habits.
  • Managed pastry display and coordinated with kitchen on stock needs to ensure freshness and availability.
  • Assisted customers with custom cake orders by providing personalized recommendations to enhance their experience.

Ice Cream Scooper

Wave gelato
London
06.2024 - 08.2025
  • Crafted artisanal gelato using traditional Italian spatula technique, delivering high-quality products.
  • Recommended flavor combinations tailored to customer preferences, enhancing overall customer satisfaction.
  • Worked efficiently under pressure in a busy outdoor market environment.
  • Created engaging social media content for Instagram, boosting customer engagement.
  • Prepared and served a variety of coffee beverages to customers.

Housekeeper

Ipoint Hotel
Bologna
05.2023 - 06.2024
  • Ensured cleanliness and hygiene of guest rooms, bathrooms, and common areas for enhanced guest satisfaction.
  • Changed bed linens, made beds, and replenished amenities to provide a comfortable and welcoming environment for guests.
  • Maintained cleanliness and organization in guest rooms and common areas.
  • Replenished supplies and amenities to ensure guest satisfaction.
  • Operated cleaning equipment and tools effectively for various surfaces.

FOH

Locanda Abazia
Modena
11.2023 - 05.2024
  • Advised customers on seafood dishes and recommended wine pairings to elevate meal enjoyment.
  • Served wine to enrich dining experience and complement food selections.
  • Served multiple courses promptly while balancing multiple plates.
  • Managed the restaurant floor independently, organizing tables, and coordinating service.
  • Explained dish ingredients, origin, and quality to inform and engage customers.

Shop Assistant

Stradivarius
Bologna
06.2022 - 09.2022
  • Provided personalized customer service and tailored product recommendations.
  • Collaborated with team members to ensure smooth operations.
  • Developed strong interpersonal and problem-solving skills.

Education

Bachelor - Psychology

Unimore
10-2025

High school -

IIS Archimede
06-2022

Skills

  • Customer service
  • Problem solving
  • Strong attention to detail
  • Active listening
  • Time management
  • Empathy

Certification

RSA certificate, 2026

Languages

  • Italian
  • English, B2

Timeline

FOH Staff Member

SHOP225
03.2026 - Current

FOH

Rubira's
01.2026 - Current

All rounder

Red Sparrow pizza
01.2026 - 03.2026

Barista

Bakery Sesto Elemento
09.2025 - 12.2025

Ice Cream Scooper

Wave gelato
06.2024 - 08.2025

FOH

Locanda Abazia
11.2023 - 05.2024

Housekeeper

Ipoint Hotel
05.2023 - 06.2024

Shop Assistant

Stradivarius
06.2022 - 09.2022

Bachelor - Psychology

Unimore

High school -

IIS Archimede
Ginevra Franchi