
Experienced Restaurant Manager with 20+ years of leadership in front-of-house restaurant operations across Australia, the UK, Italy, Spain, and Switzerland. Australian-qualified hospitality professional with extensive experience managing teams, driving service standards, and overseeing high-volume venues. Multilingual (four languages) with strong cross-cultural communication and customer service expertise.
FOH Operations Team Leadership Service Excellence Labour & Cost Control Financial Management WHS & Food Safety Revenue Growth Multilingual (4 Languages) IELTS 80 English Proficiency