Summary
Overview
Work History
Education
Skills
Timeline
Generic

Giordano Salicioni

145/147 Vulture St, West End

Summary

Passionate and reliable Kitchen Assistant with over 3 years of experience in fast-paced hospitality environments. Skilled in food preparation, maintaining hygiene standards, and supporting kitchen teams to deliver high-quality dishes. Strong team player with a keen interest in cuisine, eager to contribute to a dynamic kitchen in Australia. Available for flexible shifts, including weekends and evenings.

Overview

5
5
years of professional experience

Work History

Kitchen Assistant

Antonio Batani
06.2021 - 10.2023
  • Assisted chefs in preparing Italian dishes for up to 80 covers per service, including pasta, sauces, and desserts.
  • Managed stock rotation and ensured fresh ingredients were readily available, reducing wastage by 15%.
  • Maintained a clean and organised kitchen, adhering to strict hygiene regulations.
  • Supported the team during peak hours, ensuring timely delivery of orders to customers.

Kitchen Hand

Alessandro Romano
03.2020 - 03.2021
  • Prepared ingredients such as vegetables, meats, and seafood for daily specials, improving prep efficiency by 20%.
  • Cleaned and sanitised workstations, contributing to a 5-star hygiene rating during inspections.
  • Worked closely with the head chef to plate dishes and maintain consistent presentation standards.
  • Assisted with inventory checks and restocking supplies as needed.


Casual Cafe Assistant

Giovanelli Riccardo
01.2019 - 02.2020
  • Supported kitchen staff in preparing light meals, sandwiches, and baked goods for a busy cafe.
  • Operated coffee machines and assisted with front-of-house duties during peak times.
  • Ensured compliance with food safety protocols, receiving positive feedback from management.

Education

High School Diploma -

Liceo Classico Statale – San Marino
San Marino
06-2014

Skills

  • Food Preparation
  • Knowledge of kitchen hygiene and safety standards
  • Ability to work efficiently in high-pressure environments
  • Team collaboration and communication
  • Stock management and organisation
  • Basic knife skills and cooking techniques
  • Fluent in English and Italian

Timeline

Kitchen Assistant

Antonio Batani
06.2021 - 10.2023

Kitchen Hand

Alessandro Romano
03.2020 - 03.2021

Casual Cafe Assistant

Giovanelli Riccardo
01.2019 - 02.2020

High School Diploma -

Liceo Classico Statale – San Marino
Giordano Salicioni