Giovanni Cecconello

EAST PERTH,WA

Summary

Outgoing and dependable candidate with passion for creating delicious, high-quality pizzas. Familiar with food safety standards and kitchen operations, along with keen attention to detail and precision in food preparation. Dedicated to delivering excellent customer service and contributing to positive team environment.

Transitioning to new field with background in customer-focused, fast-paced kitchen environment. Developed skills in time management, teamwork, and precision in food preparation. Seeking to leverage these abilities in new, dynamic role.

Work History

Pizza Maker

Pizzeria Da Napoli

12.2024 - Current

Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
Prepared raw materials for cooking by cutting vegetables and preparing dough.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Monitored and maintained clean working areas and cooking surfaces.

Farmer

888 Abalone

09.2024 - 12.2024

Fostered collaboration among farm workers to achieve production goals.
Developed and executed planting schedules for optimal harvest quality.
Analyzed market trends to make informed purchasing decisions.

Education

High School Diploma -

Bartolomeo Montagna, Vicenza

08-2023

Skills

Teamwork and collaboration
Customer service
Safe food handling
Food safety
Animal welfare

Animal behavior
Friendly, positive attitude
Problem-solving
Flexible and adaptable

Languages

Italian

Native or Bilingual

English

Professional Working

Timeline

Pizza Maker - Pizzeria Da Napoli

12.2024 - Current

Farmer - 888 Abalone

09.2024 - 12.2024

Bartolomeo Montagna - High School Diploma,