Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Giovanni Cobianchi

Newport,VIC

Summary

Dynamic kitchen professional with extensive experience, excelling in food preparation and team collaboration. Proven ability to maintain high food quality standards while managing time effectively in high-volume settings. Recognized for enhancing workflow efficiency and reducing waste, contributing to exceptional customer satisfaction.

Diligent PizzaChef with solid background in assisting with meal preparation, maintaining cleanliness, and supporting kitchen staff. Successfully contributed to smooth kitchen operations by ensuring timely ingredient preparation and maintaining high hygiene standards. Demonstrated ability in multitasking and following directions effectively.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Kitchen Hand

400 Gradi
02.2025 - 05.2025
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Plated and presented food following chef requirements.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Learned other teammates' work tasks to train as backup.
  • Followed recipes and chef instructions to prepare food correctly.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.

Pizza Maker

Gallanti Resort
06.2024 - 09.2024
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
  • Managed inventory effectively, reducing food waste and controlling costs for the business.
  • Achieved consistent positive reviews from customers by delivering exceptional service and high-quality products.

Pizza Chef Assistant

Speedypizza
06.2022 - 06.2024
  • Supported head chef in managing kitchen staff schedules, ensuring adequate coverage during peak times for optimal efficiency.
  • Assisted in inventory management, contributing to reduced waste and improved cost control measures.
  • Increased speed of service by mastering efficient dough rolling techniques, enabling faster order fulfillment during busy periods.
  • Continuously honed culinary skills through ongoing training, staying current on industry trends and best practices for pizza making.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
  • Maintained composure and work quality while under stress.
  • Assisted in setting up and breaking down kitchen stations.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.

Food Rider

MuchoGusto
10.2021 - 05.2022
  • Improved rider safety by conducting thorough pre-ride inspections and addressing any potential issues.
  • Communicated proactively with customers regarding potential delays or changes in delivery status, preserving positive client relationships.
  • Assisted with training new riders by sharing expertise on best practices and safe riding techniques, fostering a supportive team environment.
  • Maintained a clean and organized vehicle, promoting a positive image for the company and increasing client confidence.
  • Handled cash transactions accurately, ensuring proper payment for services rendered while maintaining financial accountability.

Education

Professional Pizza Chef - Pizza Chef

Pizza Italian Academy
Rovigo Italy
07-2023

3 Year Frequency - Kitchen / Chef

IPSEOA Giuseppe Cipriani
Adria Italy
06-2023

Skills

  • Food preparation
  • Team collaboration
  • Kitchen cleaning and maintenance
  • Punctual and reliable
  • Kitchen organization
  • Knife skills
  • Food quality standards
  • High volume dining

Certification

Certification as a professional pizza chef at Pizza Italian Academy

HACCP Training

Languages

English
Elementary
Italian
Native or Bilingual

Timeline

Kitchen Hand

400 Gradi
02.2025 - 05.2025

Pizza Maker

Gallanti Resort
06.2024 - 09.2024

Pizza Chef Assistant

Speedypizza
06.2022 - 06.2024

Food Rider

MuchoGusto
10.2021 - 05.2022

Professional Pizza Chef - Pizza Chef

Pizza Italian Academy

3 Year Frequency - Kitchen / Chef

IPSEOA Giuseppe Cipriani

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Giovanni Cobianchi