Giovanni Franchini

• Completed ~1000 food deliveries across Sydney using scooter, achieving 4.9/5 customer rating for punctuality and reliability during peak hours.

• Navigated urban traffic with Google Maps and apps, handling cashless payments and queries for 95% on-time delivery rate.

• Developed strong customer service and adaptability in fast-paced environment, transferable to resort hospitality.

• Operated feeding equipment to supply materials for production lines.

• Served beverages and prepared giant Treviso spit roasts for events, handling 50+ guests per catering function.
• Collaborated with family team to cook traditional Italian specialties, ensuring food safety and high customer satisfaction.
• Developed hospitality skills through high-pressure event service, perfect timing for large groups.

• Managed maintenance and restocking of vending machines across multiple locations, ensuring 100% uptime and customer satisfaction.

• Handled cash collection, inventory tracking, and minor repairs, developing organizational reliability.