Giovanni Schiavon

Operate espresso machines, grinders, and brewing equipment with expertise, skilled in 'latte art' drawing on cappuccinos and coffee with milk

Manage inventory and restock supplies efficiently for smooth operations

Handle cash transactions and use POS systems with accuracy and speed

Provide personalized recommendations tailored to customer preferences

Build strong rapport with regular customers, fostering loyalty and repeat business

Multitask effectively during peak hours while maintaining quality and consistency

Collaborate seamlessly within a fast-paced team environment

Maintain cleanliness and organization in compliance with health and safety standards

Adapt quickly to new recipes, techniques, and equipment for continuous improvement

Deliver exceptional customer service to ensure guest satisfaction

Take accurate food and drink orders

Handle cash, credit, and digital payments with precision

Manage multiple tables and prioritize tasks during busy periods

Collaborate effectively with coworkers, kitchen, and bar staff

Maintain cleanliness and adhere to health and safety regulations

Resolve customer complaints professionally and with ease