Summary
Overview
Work History
Education
Skills
Work Availability
Languages
Work Preference
Interests
Timeline
Generic

Giovanni (John) Pizzo

Pastry Chef
Templestowe,VIC

Summary

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.

Overview

8
8
years of professional experience

Work History

Pastry Chef

Biddick's Bakery
04.2023 - 04.2024


  • Cycled menus to keep offerings fresh and interesting for customers.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.

Delivery Driver/General Warehouse Worker

Metropolitan Foods
03.2022 - 03.2023
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
  • Operated vehicle safely in highly congested areas with no traffic violations.
  • Completed rush deliveries on tight timetables to satisfy customer needs.
  • Loaded truck and properly secured items to prevent damage for deliveries.
  • Maintained strong relationships with clients through proactive communication and personalized service.

Pastry Chef/Bread Baker

Sheep Station Bakehouse
03.2016 - 05.2018
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Cycled menus to keep offerings fresh and interesting for customers.

Education

On Line

Skills

  • Pastry Techniques
  • Pastry preparation
  • Ingredient Knowledge
  • Menu Planning

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Languages

English
Advanced (C1)
Italian
Advanced (C1)

Work Preference

Work Type

Full TimePart Time

Location Preference

On-Site

Important To Me

Work-life balance

Interests

Renovating

Car Club

Timeline

Pastry Chef

Biddick's Bakery
04.2023 - 04.2024

Delivery Driver/General Warehouse Worker

Metropolitan Foods
03.2022 - 03.2023

Pastry Chef/Bread Baker

Sheep Station Bakehouse
03.2016 - 05.2018

On Line
Giovanni (John) PizzoPastry Chef