Giri Kshitiz
COBURG,VIC
Summary
Safety conscious personnel to learn and ready to take kitchen tasks of varieties cuisines. Qualified, trained , assisting in kitchen workflow.
I believe in equal opportunity to everyone to work in diversity workplace environment sharing creative ideas and cuisines.
Instagram id- kshitiz_girii
Overview
3
3
years of professional experience
Work History
All Round Chef
CIRCA NAPOLENTANA ,Antonio(0423921288)
03.2024 - Current
- Stretching house made dough pizzas in wood-fire.
- Preparing bolognese lasagna and eggplant parmigiana.
- cooking pastas in service as well as plating the dishes.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Cook
Rosella Dinning Room and Bar , Federico(049337016)
02.2023 - 03.2024
- Making Home made pasta and cuisines from traditional puglia recipes
- working with meats Steaks (Hanger steak,Rib eye) , lamb shoulder,lamb rump.
- Helping chef for costing and portion management.
- Inventory management, supply ordering veg goods , dry ordering to stocking inventories.
Larder Chef
Pelican Landing Restraunt ,Nova (0401036917)
05.2022 - 01.2023
- Preparing seafood i.e scallops, mussels, squids,bugs,prawns, lobsters .
- Preparation of desserts Tiramisu, cheesecake, marshmallow, panacotta, so on.
- Preparation of salads, house made dressings, cooking pastas , hot sauces.
Kitchen Helper
NOGGA CAFE , Ramesh (0395271214)
01.2022 - 05.2022
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- muffin, cakes baking helping chef in measurement's.
- Stocked and rotated food items according to expiration dates.
Education
Diploma in Kitchen Managment
Brighton College
5/20 Queen St. Melbourne,VIC08.2024
Vet Course - Certificate IV in Commercial Cookery
Brighton College
01.2024
No Degree - Responsible Serving of Alcohol
Victoria
07.2023
No Degree - Study of Commerce
Everest College
01.2019
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Barista Knowledge
- RSA certificates
- flexible with dietary requirements
Timeline
All Round Chef
CIRCA NAPOLENTANA ,Antonio(0423921288)
03.2024 - Current
Cook
Rosella Dinning Room and Bar , Federico(049337016)
02.2023 - 03.2024
Larder Chef
Pelican Landing Restraunt ,Nova (0401036917)
05.2022 - 01.2023
Kitchen Helper
NOGGA CAFE , Ramesh (0395271214)
01.2022 - 05.2022
Diploma in Kitchen Managment
Brighton College
Vet Course - Certificate IV in Commercial Cookery
Brighton College
No Degree - Responsible Serving of Alcohol
Victoria
No Degree - Study of Commerce
Everest College
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