Giridhar Morla
Brisbane,New Zealand
Summary
High-performing Chef offering 20 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
12
12
years of professional experience
Work History
Production Replenisher
Hello Fresh
01.2022 - 12.2023
- Followed orders precisely for correct items, sizes and quantities.
- Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
- Stocked designated items on shelves, end caps and displays.
- Labeled products, rotated stock and fronted merchandise for appealing display.
- Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
- Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
- Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
- Disposed of damaged or defective items or coordinated returns to vendors for covered items.
- Completed inventory accounts to keep records current and promote accurate ordering.
- Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
- Prepared and checked outbound shipments for accuracy.
- Created and enforced detailed organization processes to increase quality and service standards.
- Recorded daily activities for inventory control.
- Supervised and trained new staff in performing census.
- Tracked production and quality control systems to proactively identify deficiencies.
Head Chef
Café Brioche
07.2011 - 12.2021
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Hired, managed, and trained kitchen staff.
- Arranged for kitchen equipment maintenance and repair when needed.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Interacted with guests to obtain feedback on product quality and service levels.
- Mentored kitchen staff to prepare each for demanding roles.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Cooked memorable dishes that brought new customers into establishment.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Coordinated with team members to prepare orders on time.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Education
Bachelors Degree in Hotel Management And Catering -
Osmania University
Hyderabad07.1996
Skills
- Adaptability
- Organizational skills
- Safety compliance
- Computer literacy
- Attention to detail
- Order processing
- Stocktaking accuracy
- Quality control
- Record keeping
- Customer Service Abilities
- Time management
- Demand forecasting
- Task prioritization
Timeline
Production Replenisher
Hello Fresh
01.2022 - 12.2023
Head Chef
Café Brioche
07.2011 - 12.2021
Bachelors Degree in Hotel Management And Catering -
Osmania University
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