Giriraj Sapkota
Clayton
Summary
Culinary professional with track record of delivering exceptional menu items and maintaining rigorous food safety standards. Adept at fostering collaborative kitchen environment and consistently achieving culinary excellence. Known for reliability and adaptability to dynamic kitchen needs, with strong skills. Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Urban Alley Brewery
09.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Chef De Partie
Bistro Rex
05.2023 - 07.2023
- As a dedicated Chef de Partie at Bistro Rex, I contributed to the dynamic culinary team by overseeing the Pans and Mains section with precision and creativity
- I consistently deliver high-quality dishes that align with the restaurant's culinary vision and standards
- In this role, I collaborate closely with colleagues to ensure seamless kitchen operations, maintaining a sanitary and organized workspace
- My ability to excel in fast-paced, high-pressure environments showcases my commitment to teamwork, exceptional culinary execution, and a passion for creating memorable dining experiences
- Maintaining the quality and the standard of the food is one of many responsibilities alongside great organizational and time management skills having excellent communication techniques with the team
Chef de Partie
Totti's Merivale
12.2021 - 04.2023
- Prepared and cooked a wide range of dishes, applying culinary techniques and utilizing various cooking methods, while maintaining consistency and exceptional taste
- Monitored and maintain kitchen inventory levels, minimizing waste and optimizing cost-effectiveness
- Received accolades from customers and management for consistently delivering high-quality dishes, resulting in positive reviews and increased repeat business
- Trained and mentored junior chefs, contributing to their professional growth and promotion within the company
Commis Chef
OPERA BAR
11.2020 - 02.2021
- Assist in the preparation and execution of dishes under the guidance of senior chefs, contributing to the overall efficiency and success of the kitchen
- Collaborate with colleagues to ensure a smooth flow of operations during busy service periods, demonstrating strong teamwork and communication skills
- Responsible for accurately measuring, portioning, and assembling ingredients according to recipes, maintaining the highest standards of consistency and presentation
- Support the senior chefs in maintaining a clean and organized workspace, adhering to all sanitation and food safety guidelines
- Learn and develop fundamental culinary techniques, including knife skills, basic cooking methods, and plating aesthetics
- Contribute to daily mise en place tasks, ensuring that ingredients are prepared and organized for seamless service
- Exhibit a strong willingness to learn and take on new challenges, demonstrating a proactive approach to skill development and kitchen responsibilities
- Adhere to the restaurant's commitment to quality by consistently producing dishes that meet the established standards
Education
Diploma - Hospitality Management
Skyline International College
Burwood, NSW04-2023
Commercial Cookery
Skyline International College
Burwood, NSW01-2022
Skills
- Kitchen organization
- Team management
- Food presentation
- Great Communication Skills
- Time Management and Multi-tasking
Timeline
Chef De Partie
Urban Alley Brewery
09.2023 - Current
Chef De Partie
Bistro Rex
05.2023 - 07.2023
Chef de Partie
Totti's Merivale
12.2021 - 04.2023
Commis Chef
OPERA BAR
11.2020 - 02.2021
Diploma - Hospitality Management
Skyline International College
Commercial Cookery
Skyline International College
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