Girlie-Bianca Go
Surfers Paradise,Australia
Summary
Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Overview
12
12
years of professional experience
Work History
CDP to Sous to Head Chef
Espresso Lane Cafe / Cafe Ambassador
Southport, Queensland
04.2021 - Current
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- In Charge of Breakfast and Lunch service
- Ordered food supplies from vendors to maintain adequate stock levels.
- in charge of all food preparation of the kitchen
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- stocktaking, rostering, menu planning and labour costing
- Ensuring food quality, hygiene and cleanliness at all time
- Coaching and training new staff in the kitchen
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
Commis - Demi Chef
Manos Italian Restaurant
Gold Coast, Queensland
09.2017 - 11.2018
- Performed regular inspections of food products to maintain freshness.
- Ensured compliance with health regulations regarding sanitation standards.
- Managed ordering of kitchen supplies and equipment maintenance.
- Plated dishes according to established plating guidelines.
- Sliced, diced, chopped, cut and portioned meats for use in menu items.
- Supervised junior staff members when necessary.
- Assisted in the daily preparation of meals according to recipes.
- Provided guidance on techniques for improving food presentation.
- Prepared sauces, stocks and soups for the kitchen.
- Maintained records of food waste and cost-saving measures implemented.
- Kept work area clean and organized at all times.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Prep Chef - Commis
Lime on Chevron
Gold Coast, Queensland
04.2013 - 08.2017
- Cleaned kitchen equipment, work areas, floors, walls and other surfaces as needed.
- Organized walk-in coolers so that perishable goods could be easily located.
- Ensured all food products were stored correctly in accordance with health code regulations.
- Adhered to strict health codes when storing food items at appropriate temperatures.
- Stocked refrigerators with prepared items such as sauces, dressings and garnishes.
- Followed safety protocols for handling knives and other kitchen utensils while preparing meals.
- Kept track of production records related to daily menu changes or specials.
- Assisted in the preparation of salads, sandwiches and other foods as requested by customers or staff members.
Kitchen hand / cook
Chaiyo Thai Restaurant
Gold Coast, Queensland
07.2012 - 04.2013
- Kitchen hand
- In charge of working in grill, fryer and pass
- Stock checking.
Education
Adv. Diploma in Leadership and Mgt. -
Imagine Education Australia
07.2017
Certificate III Commercial Cookery -
GQ AUSTRALIA
12.2015
Diploma of Hospitality (Management Stream) -
Diploma of Hospitality (Cookery Stream)
08.2015
Diploma of Management -
Adv. Diploma in Hospitality
10.2014
BS Hotel and Restaurant Management -
Lyceum of the Philippines
08.2013
Skills
- Cost Control
- Kitchen Operations
- Staff Training
- Waste Reduction
- Food Safety Regulations
- Budgeting and cost control
- Inventory Rotation
- Dish preparation
- Ingredient Selection
- Food Safety
- Menu Planning
Personal Information
- Gender: Female
- Full time working rights - Australian Permanent Resident
References
- Frank Maraia, Owner, Lime on Chevron, +61417845722
- Billie Duxbury, Manager, Cafe Ambassador/Espresso Lane, +61421739119
Timeline
CDP to Sous to Head Chef
Espresso Lane Cafe / Cafe Ambassador
04.2021 - Current
Commis - Demi Chef
Manos Italian Restaurant
09.2017 - 11.2018
Prep Chef - Commis
Lime on Chevron
04.2013 - 08.2017
Kitchen hand / cook
Chaiyo Thai Restaurant
07.2012 - 04.2013
Adv. Diploma in Leadership and Mgt. -
Imagine Education Australia
Certificate III Commercial Cookery -
GQ AUSTRALIA
Diploma of Hospitality (Management Stream) -
Diploma of Hospitality (Cookery Stream)
Diploma of Management -
Adv. Diploma in Hospitality
BS Hotel and Restaurant Management -
Lyceum of the Philippines
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