Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

GITANSH

Point Cook,VIC

Summary

Driven professional with a robust background in the hospitality and delivery sectors, notably with Aramex. Excelled in enhancing customer satisfaction and streamlining operations, demonstrating exceptional time management and problem-solving abilities. Proven track record in building strong customer relationships and delivering results with precision and attention to detail.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Restaurant Waiter

NO. 21 RESTRAUNT
04.2023 - 07.2023
  • Maintained clean and organized dining areas for optimal guest experience.
  • Cultivated warm relationships with regular customers.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Answered customers' questions, recommended items, and recorded order information.

Cook

KFC
05.2023 - 09.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Kitchen Hand

YELLOW CHILLI RESTRAUNT
05.2024 - 06.2024
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

COURIER DRIVER

Aramex
04.2023 - Current
  • Greeted recipients, delivered packages, and parcels and acquired proper signatures for all deliveries.
  • Completed daily delivery assignments while adhering to strict time constraints, ensuring consistent service quality.
  • Enhanced customer satisfaction through timely deliveries and professional communication with clients.
  • Adhered to all traffic laws while operating company vehicles for safe transportation of goods.

Education

COMMERCIAL COOKERY - Hospitality

AUSTRALIAN SCHOOL OF COMMERCE
MELBOURNE CBD
05.2026

Skills

  • Working Independently
  • Attention to Detail
  • Problem-Solving
  • Customer Service
  • Time Management
  • Relationship Building
  • Goal Setting

Certification

  • Certificate III in COMMERCIAL COOKERY
  • CURRENTLY PERSUING CERT IV

Timeline

Kitchen Hand

YELLOW CHILLI RESTRAUNT
05.2024 - 06.2024

Cook

KFC
05.2023 - 09.2023

Restaurant Waiter

NO. 21 RESTRAUNT
04.2023 - 07.2023

COURIER DRIVER

Aramex
04.2023 - Current

COMMERCIAL COOKERY - Hospitality

AUSTRALIAN SCHOOL OF COMMERCE

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