Giulia Delbarba

• Provided customer support to clients, answering questions and addressing concerns.
• Processed new patients and updated client records with key information using standardized registration systems and encrypted databases.

• Completed closing and reporting functions and prepared journal entries.
• Pitched in to help manager with special projects.
• Applied proper codes to invoices, files, and receipts to keep records organized and easily searchable.

• Assisted Chefs in food preparation in support of recipes designed by head chef.
• Maintained well-organized mise en place to keep work consistent.
• Rotated through all prepararation stations to learn different techniques.
• Worked at starters, fryer, cold dishes, and desserts.

• Developed advanced understanding of farm operations, purchasing needs, and labor requirements.
• Transported and loaded harvested items into delivery trucks.
• PIcking and Packing harvested Avocados and Basil

• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.

• Preparation of food, Housekeeping and Bar staff in a remote mine site of Western Australia.
• Able to work 14 days shift

• Seasonal job. Worked through pruning, thinning and harvesting kiwis

Lunch and dinner chef for the first 2 months, switch to run breakfast by my own for the last 3 months.

Able to work in a busy environment, care about prep, orders, and maintain kitchen tidy.