Giulia Principato
Summary
I have built my experience in fine dining in Italy, refining my service, table presence and ability to connect with guests. After spending two years in Australia to improve my English and gain international exposure, I feel ready to take on new challenges in high-level restaurants, contribute to a team and continue growing in the hospitality industry.
Overview
8
8
years of professional experience
Work History
Head Sommelier
Gibney
06.2025 - 02.2026
• Curated extensive wine lists aligning with seasonal menus and guest preferences.
• Developed and implemented wine education programs for front-of-house staff.
• Collaborated with culinary team to enhance tasting experiences through innovative pairings.
Chef De Rang
Shorehouse
10.2024 - 05.2025
• Trained new staff to uphold company standards in customer service, food handling, and overall professionalism.
• Resolved guest complaints, addressing issues promptly to foster a positive dining experience.
Assistant Manager
La Ciau Del Tornavento
01.2019 - 12.2023
• Michelin Star restaurant with precise service, attention to details and menu explanation.
• Assisted in training new staff on restaurant procedures and service standards to enhance team performance.
• Provided excellent service during high-volume shifts, maintaining professionalism under pressure.
Restaurant Hostess
Grand Hotel
05.2018 - 12.2018
• Greeted and seated guests, ensuring optimal dining experience and efficient table turnover.
• Managed reservation system, coordinating seating arrangements for peak service times.
Education
High School Diploma -
Albergiero Sergio Ronco
Italy Skills
- Attention to details
- Time management
- Problem solving
- Teamworking
- Dining experience optimization
- Fast learning
Languages
English
Italian
Timeline
Head Sommelier
Gibney
06.2025 - 02.2026
Chef De Rang
Shorehouse
10.2024 - 05.2025
Assistant Manager
La Ciau Del Tornavento
01.2019 - 12.2023
Restaurant Hostess
Grand Hotel
05.2018 - 12.2018
High School Diploma -
Albergiero Sergio Ronco