GIUSEPPE FRIGO

• Provided customer service by taking orders, serving food and drinks, maintaining a clean dining area, and coordinating with the kitchen.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Prepared basic cocktails and coffee.

I worked during music events and beer fairs, I poured and served beer, recommended beers based on style characteristics, maintained clean bar area, managed keg changes and tap cleaning.

Managed supplier quotes and procurement activities to meet production needs, and analysed market trends for effective supplier negotiations.

Beer production, fermentation management, packaging and cleaning processes (CIP). Attended beer events and festivals as a brewery representative.

Communication with customers to identify business requirements and define solutions to be implemented.

General labor, finishing activities, on-site assembly at customers' residences.