GIZEM ONAL
Ascot Vale,VIC
Summary
I am a graduate of Izmir University of Economics, Gastronomy and Culinary Arts. After graduation, I have worked in many different positions.
I have good stress management skills and am prone to teamwork. I work much better in the kitchen during busy times. I came to Melbourne to gain more experience in the kitchen. I keen to learn different culinary cultures.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef De Partie
Semosh Turkish Restaurant
Essendon/Melbourne, VIC
11.2023 - Current
Workshop Instructor Chef
USLA (International Service & Taste Academy)
Istanbul, Turkey
08.2022 - 05.2023
Pastry Commis
Murver Restaurant
Istanbul, Turkey
01.2022 - 07.2022
Chef Assistant
Bronco Street Food (Burgers)
Istanbul, Turkey
03.2021 - 01.2022
Intern Chef
Cactus Hotel & Yali Castle
Izmir, Turkey
06.2017 - 09.2017
Education
License Degree - Gastronomy And Culinary Arts
Izmir Economy University
Turkey01-2021
Skills
- Food Allergy Understanding
- Culinary Arts
- Kitchen Utensils
- Plating and Presentation
- Portion Control
- Food Preparation
- Food Safety
- Menu Memorization
- Positive and Professional
- Staff Motivation
- Equipment Usage
- Safe Food Handling
Certification
- If Picasso Was A Chair
- Project Izmir Chamber Of Commerce Exhibition (2019)
- Izmir Artichoke Festival (2016-2017)
- One Cookie One Hope / Social Aid Project (2019)
- Private Century Tourism & Hospitality and Career Courses (2016)
- Hygine Certificate
- Barista Certificate
Languages
English
Professional
Turkish
Native/ Bilingual
Timeline
Chef De Partie
Semosh Turkish Restaurant
11.2023 - Current
Workshop Instructor Chef
USLA (International Service & Taste Academy)
08.2022 - 05.2023
Pastry Commis
Murver Restaurant
01.2022 - 07.2022
Chef Assistant
Bronco Street Food (Burgers)
03.2021 - 01.2022
Intern Chef
Cactus Hotel & Yali Castle
06.2017 - 09.2017
License Degree - Gastronomy And Culinary Arts
Izmir Economy University
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