Summary
Overview
Work History
Skills
References
Timeline
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Gledis Kola

Melbourne,VIC

Summary

Demi Chef with proven expertise in high-volume kitchen environments, specializing in Italian cuisine and international dishes. Demonstrated ability to develop innovative menus while maintaining strict quality standards. Recognized for exceptional productivity and teamwork, ensuring efficient kitchen operations and outstanding dining experiences.

Overview

1
1
year of professional experience

Work History

DEMI CHEF/PIZZAIOLO

BRUNETTI ORO, 250 Flinders Lane
Melbourne, VIC
08.2024 - Current
  • Prepared sauces, stocks, and soups to support overall kitchen operations.
  • Managed ordering of kitchen supplies and maintained equipment for optimal performance.
  • Conducted research on new recipes and menu items as directed by management.
  • Collaborated with chefs to develop innovative dishes that enhanced menu offerings.
  • Supervised junior staff to ensure adherence to culinary standards and procedures.
  • Provided guidance on techniques to elevate food presentation quality.
  • Ensured timely preparation of all food items to meet service demands.
  • Monitored inventory levels and restocked supplies as needed.
  • Performed regular inspections of food products to maintain freshness.
  • Adhered to state and local health and safety regulations for food handling and disinfection of kitchen surfaces.
  • Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Monitored the pizza-baking process in order to ensure that pizzas were cooked properly.
  • ordering directly to suppliers

CHEF/PIZZAIOLO

D.O.C. Pizza&Mozzarella Bar
Melbourne Mornington, 22 Main Street , VIC
09.2024 - 12.2024
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Checked quality of food products to meet high standards.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Supervised food preparation staff to deliver high-quality results.
  • Cleaned and sanitized kitchen surfaces and equipment.
  • Ensured compliance with health and safety regulations in the kitchen area.
  • Handled customer orders in a timely manner, ensuring accuracy of order.
  • Prepared dough and sauce for pizzas according to recipes.
  • Operated the pizza oven, ensuring pizzas were cooked to order.
  • Ordering from suppliers

Chef

LUCILLE BISTRO, 239 Lower Heidelberg Rd.
Ivanhoe East, Vic
05.2024 - 11.2024
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Trained new chefs on proper cooking techniques and menu items.
  • Checked quality of raw materials before use.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Established controls to alleviate supply and food waste.

Skills

  • Food preparation
  • Recipe development
  • Kitchen inventory management
  • Equipment maintenance
  • Culinary presentation techniques
  • Team collaboration
  • Time management
  • Staff supervision
  • Food presentation
  • Staff training
  • Leadership qualities
  • Allergen awareness

References

References available upon request.

Timeline

CHEF/PIZZAIOLO

D.O.C. Pizza&Mozzarella Bar
09.2024 - 12.2024

DEMI CHEF/PIZZAIOLO

BRUNETTI ORO, 250 Flinders Lane
08.2024 - Current

Chef

LUCILLE BISTRO, 239 Lower Heidelberg Rd.
05.2024 - 11.2024

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Gledis Kola