Summary
Work History
Education
Skills
Timeline
Generic

Glen Edwards

Boondall,Queensland

Summary

Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

Work History

Chef

Over There Cafe
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Chef

The Pavillions Hotel
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained well-organized mise en place to keep work consistent.

Education

High School Diploma -

Tasman District School
Nubeena, TAS
11.1996

Skills

  • High-Volume Environments
  • Portion and Cost Control
  • Work Assignments
  • Staff Supervision and Coordination

Timeline

Chef

Over There Cafe

Chef

The Pavillions Hotel

High School Diploma -

Tasman District School
Glen Edwards