Glenn Sheldrick
Surfers Paradise
Summary
I have over twenty years’ experience as a Chef dealing with high pressure culinary environments. I have strong organisational skills and the ability to multi task under pressure whilst preparing large volumes of food in fast dining environments. I have strong leadership and communication skills, enjoy working as part of a team and pride myself on focusing on quality food, good work ethics and customer satisfaction. I am seeking an employment opportunity that I can improve and develop my current skill set.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Chef Assistant
Bumpas Bistro
12.2024 - 02.2025
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Chef
Blyton Group
07.2024 - 08.2024
Chef/ Function Head Chef
My Oliver’s Kitchen
01.2007 - 01.2019
- Company Overview: Surf Life Saving Club, Surfers Paradise
- Establish and maintain systems and procedures for ordering, receiving, storing, preparing, all food and chemical items
- Supervise and manage other kitchen staff during functions at times over 150 guests and 100 table A LA Carte dining restaurant
- Create, prepare and deliver function menus and daily specials weekly
- Established and developed cooking team goals to increase productivity, meal time management and presentation quality
- Surf Life Saving Club, Surfers Paradise
Chef
Surfers Paradise RSL
01.2005 - 01.2007
- Oversaw operations including inventory, daily production charts, scheduling, purchasing
- Manage and assist other kitchen staff
- Ensure Food Health and Safety Standards are adhered to
Kitchenhand/Cook
Southport Yacht Club
01.2001 - 01.2005
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Weigh measure and mix ingredients according to recipes using various kitchen utensils and equipment
- Portion arrange and garnish food and serve food to waitress staff
Education
None - None
Melville High Dchool
Kempsey, NSW1995
Skills
- Food preparation
- Cooking techniques
- Kitchen safety
- Menu supervision
- Food presentation
- Food spoilage prevention
- Food storage
- Menu planning
- Food waste reduction
- Food handling
- Quality assurance
- Temperature control
- Portion control
- Food costing
- Sauce making
- Dish preparation
Certification
Food Health and Safety Certificate, 01/01/16
Timeline
Chef Assistant
Bumpas Bistro
12.2024 - 02.2025
Chef
Blyton Group
07.2024 - 08.2024
Chef/ Function Head Chef
My Oliver’s Kitchen
01.2007 - 01.2019
Chef
Surfers Paradise RSL
01.2005 - 01.2007
Kitchenhand/Cook
Southport Yacht Club
01.2001 - 01.2005
None - None
Melville High Dchool
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