Summary
Overview
Work History
Education
Skills
References
Timeline
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GLENNIES D. CASTRO

GLENNIES D. CASTRO

Homebush West,NSW

Summary

Cook with extensive experience in food preparation and presentation, ensuring adherence to food safety standards. Recognized for strong attention to detail and effective communication in fast-paced kitchen environments. Proven track record of delivering high-quality dining experiences while maintaining cleanliness and organization. Committed to enhancing team collaboration and culinary techniques to elevate overall kitchen performance.

Overview

3
3
years of professional experience

Work History

Cook

Wingboy
Sydney, NSW
04.2024 - 04.2025
  • Use food preparation equipment such as deep fryer, blender, mixer, toaster etc.
  • Produce dishes using basic methods of cookery through selecting ingredients, selecting, preparing equipment, assembling, and preparing and cooking dishes.
  • Produce dishes, sauces, soup, vegetables, fruits, eggs, poultry, and different types of meat.
  • Prepare foods and meet special dietary requirements and develop menus for special dietary requirements.
  • Work effective as a cook.
  • Plan and cost basic menus.
  • Coordinate cooking operations
  • Coach others in job skills
  • Lead and manage people.
  • Maintain the quality of perishable items.
  • Use hygienic practices for food safety and participate in food handling practices.
  • Provide first aid.
  • Implement and monitor work and health and safety practices.
  • Monitor work operations.
  • Managing conflict.
  • Manage diversity in workplace.

Cook

Abby’s Café – Richmond Club
Richmond, NSW
04.2023 - 10.2023
  • Prepared ingredients by slicing, chopping, and mixing according to recipes.
  • Ensured pleasant dining experiences through attentive customer service.
  • Maintained meticulous attention to detail in order presentation.
  • Served meals by assembling and cooking ingredients while upholding sanitation standards.
  • Executed hot meal preparation methods, including pan-grilling, frying, and baking.
  • Stored leftovers according to established safety protocols.
  • Coordinated daily food supply inventory and submitted orders to executive chef.
  • Maintained cleanliness of kitchen equipment and work areas according to schedule.

Cook

District Brasserie
Sydney, NSW
10.2022 - 03.2023
  • Prepare and serve food using different kinds of cooking technique such as frying, pan grilling, baking, roasting and charcoal grilling.
  • Prepare and cook food for breakfast.
  • Prepare different kinds of sauce.
  • Prepare and serve different kind of sandwiches for breakfast and lunch.
  • Prepare and serve different kinds of salad for lunch.
  • Prepare and serve food to meet special dietary requirements.
  • Package prepared food stuff.

Education

International Certificate - Culinary Arts and Business Management

Ausphin International Institute
Philippines
12.2020

Skills

  • Attention to detail
  • Food preparation and presentation
  • Food safety compliance
  • Kitchen organization and cleanliness
  • Effective kitchen communication
  • Self-performance assessment
  • Quality control
  • Food handling
  • Kitchen sanitation management

References

  • Alain Alpha, Chief Executive Officer, +61 424 944 485, Alpha Global Catering Pty Ltd
  • Mark Owen Knoxx, Head Chef, +61 447 063 675, District Trading Pty Ltd/Bent Street Trading Pty Ltd
  • Monica Parawangsah, Head Chef (Wingboy Haymarket), monicaparawangsah@wingboy.com.au, +61 421 985 628,
  • Morris Noscal, Head Chef (Wingboy Randwick), Morris.noscal@wingboy.com.au, +61 493 692 369

Timeline

Cook

Wingboy
04.2024 - 04.2025

Cook

Abby’s Café – Richmond Club
04.2023 - 10.2023

Cook

District Brasserie
10.2022 - 03.2023

International Certificate - Culinary Arts and Business Management

Ausphin International Institute

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GLENNIES D. CASTRO