Gloire. Franck Matondo
PERTH,WA
Summary
Highly organized Chef Manager excelling in efficient kitchen operations and staff training. Expertise in culinary diversity and food safety standards ensures high-quality service and customer satisfaction.
Overview
2
2
years of post-secondary education
11
11
years of professional experience
Work History
Chef Supervisor
The recruitment Network
Auckland, Nz
08.2023 - 07.2026
- Supervised kitchen staff, enhancing efficiency in food preparation and service delivery.
- Coordinated daily operations, upholding high standards of food quality and consistency.
- Trained new chefs on cooking techniques and safety protocols.
- Completed day-to-day duties accurately and efficiently.
- Collaborated with diverse coworkers to achieve operational goals and resolve product-related issues.
Kitchen Manager
Northridge retirement village
Auckland, Nz
09.2022 - 10.2023
- Managed daily kitchen operations and ensured compliance with health regulations.
- Supervised kitchen staff and delegated tasks for efficient workflow.
- Planned and developed menus catering to diverse dietary needs of residents
- Breakfast lunch and dinner
Senior Chef de Partie
Café refuel Auckland university
Auckland, Nz
01.2018 - 08.2019
- Supervised kitchen staff to ensure smooth meal preparation and service.
- Developed and executed menu items aligned with seasonal ingredients.
- Maintained cleanliness and organization of kitchen equipment and workstations.
Head Chef
Rhumbas cafe
Melbourne, Vic
05.2015 - 12.2017
- Developed seasonal menus that highlighted fresh, local ingredients.
- Implemented new cooking techniques and recipes to improve menu offerings.
- Managed kitchen operations to ensure efficient food preparation and service.
- Oversaw food safety and hygiene standards in the kitchen environment.
Education
Certificate In Food And Catering - Cooking All Levels
La Fayette Hotel School
08.1997 - 07.1999
Fraterniy College
Kinshasa, DrcSkills
- Demonstrate creativity,capable of thinking of new ideas and experimenting with new dishes
- Wide range of culinary training and knowledge including French,Italian and a variety of other ethnic cuisines and trends
- Focus on high standard of presentation
- Detail-oriented as cooking ingredients have to be mixed in appropriate quality
- Analytical skills to determine appropriate solutions or to provide a more efficient way of performing tasks
References
References available upon request.
Timeline
Chef Supervisor
The recruitment Network
08.2023 - 07.2026
Kitchen Manager
Northridge retirement village
09.2022 - 10.2023
Senior Chef de Partie
Café refuel Auckland university
01.2018 - 08.2019
Head Chef
Rhumbas cafe
05.2015 - 12.2017
Certificate In Food And Catering - Cooking All Levels
La Fayette Hotel School
08.1997 - 07.1999
Fraterniy College