G M Rafid Alam

• Ensure the cleanliness of the restaurant’s interior and exterior, including dining areas, restrooms, and parking lots.
• Perform routine maintenance and repairs on restaurant equipment, such as fryers, grills, and HVAC systems.
• Conduct daily inspections to identify and address maintenance needs promptly.
• Maintain detailed records of maintenance activities and report any major issues to management.
• Assist with unloading and organizing deliveries, ensuring proper storage of supplies.

• Handling payments involves processing debit and credit transactions, as well as managing the cash register.
• Respond to customer queries in a timely and accurate way, via phone, email or chat. Reviewing retail operations to ensure accuracy and compliance through audits.
• Good Communication and writing skills.

Capable of working overnight.

• Problem solving, reasoning, motivating.