G M SAKIB ADNAN

• Assisted in food preparation and service for large-scale events and daily hotel operations.

• Maintained hygiene and cleanliness standards in the kitchen and dining areas.

• Worked collaboratively with chefs and catering staff to deliver quality service.

• Provided courteous and prompt customer service to guests.

· Aiding with baths, showers, or sponge baths, and ensuring general hygiene is maintained.

· Assisting with using the toilet, including help with getting to and from the toilet, and managing incontinence products.

· Helping residents move around, including transferring from bed to chair, or assisting with walking.

• Coordinated project schedules and resource allocation to ensure timely completion of deliverables.

• Developed and maintained project documentation for tracking progress and communication.

• Developed a clear idea of safe working procedures and a safe workplace.

• Gained experience working in a fast-paced environment.