Summary
Overview
Work History
Education
Skills
Certification
Timeline
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GODFREY ISAIAH GARCIA

Carina Heights,Australia

Summary

Hardworking and self-motivated individual with a background in catering. Experienced in working with large groups of people. Possessing strong communication and customer relation skills. Developed the ability to effectively interact with diverse individuals. Seeking a position to utilize exceptional organizational skills, customer service background, and collaborative approach to work effectively with peers.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Commis Chef

The Star Entertainment Group
08.2024 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.

Commis Chef

Tangalooma Island Resort
11.2022 - 09.2024
  • Breakfast Buffet
  • Staff meal
  • Functions
  • Beach cafe (Ala Carte) and Copper Grill (Ala Carte)
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines

All rounder

Cheeky Poke Bar
06.2022 - 12.2022
  • Food Preparing, Plating, and Presentation
  • Safe Food Handling
  • Mise en place
  • Assisted with day-to-day operations, working efficiently and productively with all team members
  • Managed time efficiently in order to complete all tasks within deadlines

Supervisor/Team Leader

De'Lour Events Place and Rentals
01.2019 - 04.2022
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows
  • Evaluated employee performance and coached and trained to improve weak areas
  • Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts

Education

Diploma Of Hospitality And Management -

Queensford College
Brisbane, QLD
12.2024

Skills

  • Ability to work independent or as a part of a team

  • Work under pressure
  • Food Preparation
  • Mise en place
  • Food presentation
  • Meal Preparation
  • Food Safety
  • Safe Food Handling
  • Team Leadership

Certification

  • Certificate IV Kitchen Management
  • Food Safety Training
  • All about allergen
  • SITHFAB002 Responsible Service of Alcohol
  • First Aid Certificate

Timeline

Commis Chef

The Star Entertainment Group
08.2024 - Current

Commis Chef

Tangalooma Island Resort
11.2022 - 09.2024

All rounder

Cheeky Poke Bar
06.2022 - 12.2022

Supervisor/Team Leader

De'Lour Events Place and Rentals
01.2019 - 04.2022

Diploma Of Hospitality And Management -

Queensford College

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