GODFREY ISAIAH GARCIA
Carina Heights
Summary
Experienced Chef with Restaurant, Cafe, Hotel, and Pub set up; with a strong background in food preparation, presentation, and maintaining high hygienic standards. 2 years experience as a grill chef. Demonstrated ability to work independently or as part of a team, thriving in high-pressure environments. Skilled in streamlining food preparation processes and optimizing kitchen efficiency. Adept at maintaining well-organized mise en place and ensuring timely service. Strong team leadership and safe food handling abilities.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Alexandra Hills Hotel
2024.11 - Current
- Cooked food items by grilling, frying, and sautéing according to recipes and standards.
- Used proper food handling and storage techniques to meet health inspection standards and requirements.
- Prepared food items consistently and in compliance with recipes, portion controls, and presentation specifications as set by the restaurant.
- Cleaned and sanitized cooking surfaces at end of shift.
Commis Chef
The Star Entertainment Group
Brisbane
2024.08 - 2024.11
- Breakfast Chef (Babblers)
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
Commis Chef
Tangalooma Island Resort
Moreton Bay
2022.11 - 2024.09
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Breakfast Buffet, Staff meal, Functions, Beach cafe (Ala Carte) and Copper Grill (Ala Carte)
- Rotated food stock, using up older items first and rejecting expired goods.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
Cook
Cheeky Poke Bar
2022.06 - 2022.12
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked effectively in fast-paced environments.
- Prepared fresh ingredients for poke bowls and other menu items.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Skills
- Customer service
- Time Management
- Adaptability
- Efficient communication
- Team collaboration
Certification
- Certificate IV Kitchen Management
- Diploma of Hospitality Management
- Food Safety Training
- All about allergen
- SITHFAB002 Responsible Service of Alcohol
Work Reference
Nilo Calleja ( Tangalooma Island )
0435 752 165
Timeline
Chef
Alexandra Hills Hotel
2024.11 - Current
Commis Chef
The Star Entertainment Group
2024.08 - 2024.11
Commis Chef
Tangalooma Island Resort
2022.11 - 2024.09
Cook
Cheeky Poke Bar
2022.06 - 2022.12