Gonzalo Vigliani

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.
• Operated all kitchen equipment safely to prevent injuries.

• Responsible for the preparation of Sauces, Pasta,
meats and fish.
• Plating of the line of entrees, and second plates
during the service.

• Responsible for the preparation of the line of
desserts and entrees.
• Plating of the line of desserts and entrees during the
service.
• Support in the preparation of the line of first and
second courses.

• Responsible for the preparation of the line of
desserts.
• Plating of the line of desserts.
• Responsible for the grill during snack time. Cooking
of the Bistecca alla fiorentina steak and other cuts, on
the grill and preparation of cold cuts.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Planning and preparation of healthy meals that were
  sold frozen ready to be consumed.