restaurant serving and checkouts
- Worked well with teammates and accepted coaching from management team.
- Worked front counter.
- Took orders and collected payments.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Provided excellent customer service by greeting customers and meeting quality expectations.