Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Gordon Miu

Gordon Miu

Sydney,NSW

Summary

Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills.

Overview

1
1
year of professional experience

Work History

Chef's Assistant

Umaya
2022.06 - 2022.08
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Limited portion sizes and used garnishes to control food costs.
  • Received, inspected and verified food and kitchen inventory delivery before storage.

Prep Worker

Sushi World
2021.12 - 2022.02
  • Supported kitchen team by being responsive and pitching in to complete tasks.
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.

Education

Bachelor of Communications - Media Arts And Production

UTS
Ultimo, NSW
01.2025

Diploma of Communications - Digital And Social Media

UTS College
Ultimo, NSW
12.2022

Skills

  • Plating and Presentation
  • Plates Presentation
  • Special Diets
  • Safe Food Handling
  • Food Assembly
  • Knife Skills

Languages

Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual

Timeline

Chef's Assistant

Umaya
2022.06 - 2022.08

Prep Worker

Sushi World
2021.12 - 2022.02

Bachelor of Communications - Media Arts And Production

UTS

Diploma of Communications - Digital And Social Media

UTS College
Gordon Miu