Gordon Wong
Docklands,VIC
Overview
5
5
years of professional experience
Work History
Cook Shift Leader
Yeo
10.2021 - Current
Sushi Cook
Sushi Hub
02.2023 - Current
Cook Supervisor
Sean
02.2020 - 10.2021
Kitchen Hand
Tiang
01.2019 - 12.2020
Skills
- Sauce Preparation
- Food Rotation
- Food Preparation
- Quality Control
- Accurate portion control
- Knife skills
- Deep Fryer Operation
- High-Volume Production
Languages
Chinese (Mandarin)
Native or Bilingual
Timeline
Sushi Cook
Sushi Hub
02.2023 - Current
Cook Shift Leader
Yeo
10.2021 - Current
Cook Supervisor
Sean
02.2020 - 10.2021
Kitchen Hand
Tiang
01.2019 - 12.2020