Goun(Ella) Lee
Southport,Australia
Summary
Chef who has passion for food and exceptional cooking skills. 4 years experience in Japanese shop, Cafe and Hotel. Over 3 years of experience in busy, high volume restaurant environments. Hard working and passionate job seeker with strong organizational skills eager to secure entry-level Commis Chef position. Ready to help team achieve company goals. To seek and maintain full-time position.
Overview
3
3
years of professional experience
Work History
Commis Chef
The Star Gold Coast
08.2022 - Current
- Work at Production Kitchen (Cold , Hot) , Banquet Kitchen, Harvest Buffet, Staff Canteen.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained high standards of kitchen hygiene, surpassing health inspection requirements.
Chef
Miso Sushi
04.2021 - Current
- Cook Japanese meal. (Donburi, Noodle dishes, Sauce)
- Prepared seafood, meat, poultry, vegetable, rice and ingredients for sushi.
- Maintained well-organized mise en place to keep work.
Cook
Sheraton Grand Mirage Resort, Gold Coast
04.2021 - 10.2021
- 6 Month apprenticeship during TAFE culinary course
- Working at Production, Pastry, Cold Ladder, Service Kitchen
Education
Commercial Cookery, Diploma Hospitality
TAFE Queensland, Robina, QLD, AU
Robina, QLD07.2022
Bachelor of Arts - German Language And Literature
Gyeongsang National University
South Korea02.2016
Skills
Hygiene practices
Work under pressure
Food Preparation
Mise en place
Basic cooking methods
Knife Skills
Ingredient Knowledge
Portion Control
Bulk Food Preparation
Timeline
Commis Chef
The Star Gold Coast
08.2022 - Current
Chef
Miso Sushi
04.2021 - Current
Cook
Sheraton Grand Mirage Resort, Gold Coast
04.2021 - 10.2021
Commercial Cookery, Diploma Hospitality
TAFE Queensland, Robina, QLD, AU
Bachelor of Arts - German Language And Literature
Gyeongsang National University
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