GOVINDA CHAUDHARY
New Town,TAS
Summary
Adept Chef De Partie with a proven track record at Crowne Plaza Hobart, where I honed my knife skills and team management. Excelled in reducing food waste and enhancing service speed through effective leadership and staff training. My approach to menu development and food presentation consistently elevated dining experiences.
Overview
2
2
years of professional experience
Work History
Chef De Partie
Crowne Plaza Hobart
03.2023 - Current
- Provided support in all areas of kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Demi Chef
Crowne Plaza Hobart
03.2022 - 03.2023
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
Education
Diploma - Hospitality Management
Royal Gurkhas Institute of Technology
Hobart, TAS05.2021
Certificate III And Certificate IV - Commercial Cookery
Royal Gurkhas Institute of Technology
Hobart, TAS12.2020
Skills
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Plating and presentation
- Menu development
- Food Safety
- Kitchen leadership
- Staff Training
Timeline
Chef De Partie
Crowne Plaza Hobart
03.2023 - Current
Demi Chef
Crowne Plaza Hobart
03.2022 - 03.2023
Diploma - Hospitality Management
Royal Gurkhas Institute of Technology
Certificate III And Certificate IV - Commercial Cookery
Royal Gurkhas Institute of Technology
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