Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Govinda Pachhai

Broadmeadows,VIC

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience

Work History

Chef

Demazzi The Grill Stone
08.2023 - 03.2024
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Placed orders to restock items before supplies ran out.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.

Chef

Repeat Offender
02.2021 - 07.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Education

Diploma In Hospitality Management - Commercial Cookery Cert. III And Cert. IV

Aveta
51 Queens Street Melbourne Vic
04.2021

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Food presentation
  • Meal Preparation
  • Kitchen Management
  • Food plating and presentation

Accomplishments

    Completed the skill assessment by working in the relevant field

Languages

English
Full Professional

Timeline

Chef

Demazzi The Grill Stone
08.2023 - 03.2024

Chef

Repeat Offender
02.2021 - 07.2023

Diploma In Hospitality Management - Commercial Cookery Cert. III And Cert. IV

Aveta

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Govinda Pachhai