Govinda Prasad Dhakal
Chef
Hornsby
Summary
Driven Demi Chef with a proven track record at Hornsby Rsl Club, enhancing kitchen operations through expert menu development and efficient supply ordering. Demonstrated leadership by boosting kitchen morale and productivity, alongside mastery in food safety and cooking techniques. Achieved significant service speed increase without compromising dish quality.
Overview
5
5
years of professional experience
Work History
Demi Chef
Hornsby Rsl Club
02.2023 - Current
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
Demi Chef
Holicrop Cafe
04.2021 - Current
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
- Collaborated with head chef to develop new menu items, incorporating seasonal ingredients and current culinary trends.
- Demonstrated versatility in the kitchen by mastering various cooking techniques and preparing a wide range of cuisine styles.
Commis Chef
Megal Resturant
05.2021 - 03.2023
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Cook
Charlie Lovett Cafe
10.2019 - 04.2021
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Diploma in Hospitality Management - Hospitality
Queensford College
Sydney, NSW01.2023
Certificate IV in Commercial Cookery - Hospitality
Queensford College
Sydney, NSW06.2022
Skills
Supply Ordering
Food presentation
Food safety knowledge
Ingredient Sourcing
Leadership Qualities
Dietary restrictions understanding
Food Preparation
Food Safety
Menu development
Kitchen Management
Cooking techniques
Safe Food Handling
Languages
English
Native or Bilingual
Nepali
Native or Bilingual
Hindi
Professional Working
Timeline
Demi Chef
Hornsby Rsl Club
02.2023 - Current
Commis Chef
Megal Resturant
05.2021 - 03.2023
Demi Chef
Holicrop Cafe
04.2021 - Current
Cook
Charlie Lovett Cafe
10.2019 - 04.2021
Diploma in Hospitality Management - Hospitality
Queensford College
Certificate IV in Commercial Cookery - Hospitality
Queensford College
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