Govind Fagami Pun

Kitchen Hand

cafe

sydney, 2135

01.2025 - Current

Assisted chefs by preparing ingredients and maintaining a clean workspace.
Operated dishwashing equipment and ensured proper cleaning of kitchen utensils.
Maintained hygiene standards by regularly sanitizing surfaces and equipment.
Stocked shelves and organized kitchen supplies for efficient access during service.
Supported food plating and presentation for customer orders during busy hours.
Collaborated with team members to ensure timely meal preparation and delivery.
Followed safety guidelines while handling kitchen tools and equipment daily.
Cleaned dishes, pots, pans and utensils.
Swept and mopped floors to maintain cleanliness in the kitchen area.
Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
Maintained a neat work station throughout shift hours.
Followed all health code guidelines when handling food items.
Operated dishwashers to sanitize dishes and silverware.
Sanitized surfaces with approved cleaning solutions after each task was completed.
Disposed of garbage according to health regulations.
Peeled and cut fruit and vegetables to prepare for cooking or serving.
Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
Partnered with chef to cook food and comply with food preservation guidelines.
Served food during catered events or banquets as requested by supervisors or chefs.
Organized storage areas for efficient access to items when needed.
Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.