Grace Clark
Bairnsdale
Summary
Organized, dependable candidate successful at managing multiple priorities with a positive attitude and attention to detail. Willingness to take on added responsibilities to meet team goals. Outstanding people skills and react calmly to emergency situations. Committed to adhering to the highest standard of excellence.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Activity Leader
Camp Coolamatong
01.2023 - Current
- Collaborated with staff to create engaging, flexible activities for all age groups.
- Cultivated inclusive, positive environment by enforcing safety guidelines and problem-solving skills.
Pastry Chef & Catering Manager
Farenheit 132
01.2020 - 02.2022
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all production.
- Supervised and enhanced work of 10-person team producing more than 200 plates per day.
Server
KBJ Restobar
06.2020 - 07.2020
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
English Teacher
La Molina School
07.2018 - 01.2019
- Prepared and implemented lesson plans covering required course topics.
- Improved classroom management by implementing consistent routines and clear expectations for behavior.
Translator and Interpreter
SU Peru
01.2016 - 01.2019
- Translated documents from English to Spanish.
- Facilitated seamless communication during international events, such as conferences, seminars, and workshops, through on-site interpreting services.
- Enabled effective communication between doctors and patients with limited English proficiency by interpreting medical appointments accurately.
Education
Bachelor of Arts - Gastronomy And Culinary Arts
Le Cordon Bleu
Lima, Peru07.2022
BBA - Business Administration And Management
Universidad LCB
Lima, Peru07.2022
Skills
- Friendly, Positive Attitude
- Customer and Service-Oriented
- Safety Awareness
- Team Management
- Attention to Detail
- Activity Planning and Coordination
- Problem-solving Abilities
- Active Listening
Certification
- Wilderness First Aid & CPR
- Bronze Medallion
- Food Handling Certificate L1
- International Pastry and Cuisine Certificate
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Activity Leader
Camp Coolamatong
01.2023 - Current
Server
KBJ Restobar
06.2020 - 07.2020
Pastry Chef & Catering Manager
Farenheit 132
01.2020 - 02.2022
English Teacher
La Molina School
07.2018 - 01.2019
Translator and Interpreter
SU Peru
01.2016 - 01.2019
Bachelor of Arts - Gastronomy And Culinary Arts
Le Cordon Bleu
BBA - Business Administration And Management
Universidad LCB
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