Summary
Overview
Work History
Education
Skills
Timeline
Generic

Grace Humphrey

Miners Rest,VIC

Summary

Caring Disability Support Worker skilled at working with individuals living with [Type] issues. Versed in daily living support, meal preparation and mobility assistance. Offers excellent interpersonal and communication skills developed through field experience. Passionate about promoting lasting customer satisfaction by delivering quality service and unparalleled support. Proficient in customer service best practices and related options.

Overview

9
9
years of professional experience

Work History

Disability Support Worker

Hansonium
01.2023 - Current
  • Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
  • Drove clients safely to social activities and appointments.
  • Kept detailed daily logs with care actions, patient behaviors, and incidents.
  • Maintained safety with tidy, clean, and hazard-free home environments.
  • Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
  • Prepared nutritious meals to meet individual dietary needs for clients.
  • Adhered to company requirements for patient interactions and care standards.
  • Provided high level of physical support by lifting, adjusting, and moving clients.

Educator

Green Leaves Early Learning Centre
03.2020 - Current
  • Built relationships and communicated with parents to provide best learning environment for children.
  • Monitored student progress and adjusted instruction to meet individual needs.
  • Utilized innovative teaching strategies to effectively engage students in learning.
  • Collaborated with colleagues to develop and revise curriculum, enhancing learning experience.
  • Developed and implemented engaging lesson plans to keep learner attention.

Chef / Food Service Assistant

Central Highlands Rural Health
05.2014 - 10.2023
  • Prepared breakfast, lunch, dinner and snacks for hospital and meals on wheels clients.
  • Adhered to safe work practices, food safety regulations, and corporate guidelines.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Stocked and rotated food items according to expiration dates.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.

Education

Certificate III - Early Childhood Education And Care

Practical Outcomes
Online
2021

Certificate IV - Commerical Cookery

SMB
Ballarat, VIC
2013

Certificate III - Hospitality

SMB
Ballarat, VIC
2009

Skills

  • Conflict Resolution
  • Percutaneous Endoscopic Gastrostomy
  • Companionship and Emotional Support
  • Mental and Physical Exercise
  • Housekeeping Skills
  • Documentation Skills
  • Medication Schedules
  • Client Requirements

Timeline

Disability Support Worker

Hansonium
01.2023 - Current

Educator

Green Leaves Early Learning Centre
03.2020 - Current

Chef / Food Service Assistant

Central Highlands Rural Health
05.2014 - 10.2023

Certificate III - Early Childhood Education And Care

Practical Outcomes

Certificate IV - Commerical Cookery

SMB

Certificate III - Hospitality

SMB
Grace Humphrey