Grace Kim
Footscray,VIC
Summary
Enthusiastic and dedicated kitchen hand with foundational training in cooking from high school. Eager to apply knowledge of good preparation and kitchen operations in a professional setting. Quick to learn and adapt, with a strong commitment to maintaining cleanliness, following food safety guidelines, and supporting kitchen staff. A team player with excellent attention to detail, looking to grow and develop further in the culinary field.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Tonari
01.2025 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Meat Processor
Bindaree Meat Factory
01.2023 - 12.2024
- Strong knowledge of workplace safety, hygiene, and food safety compliance
- Effective teamwork and communicational skills to meet production goals
- Physically fit and capable of performing demanding tasks with endurance
- Collaborated with team members to maintain a clean, organized, and safe work environment.
- Packaged and attached labeling to various meat selections.
- Demonstrated adaptability by quickly adjusting to changes in work schedules or job assignments based on fluctuating production demands.
Customer Service/Receptionist/Cleaner
JW Ulsan Wedding Hall
01.2020 - 01.2021
- Delivered exceptional customer service, ensuring positive client experiences
- Maintained high standards of cleanliness and venue presentation
- Effectively handled bookings, scheduling, and client inquiries
- Demonstrated strong multitasking and organizational abilities
- Collaborated with team members to ensure seamless event operations
Education
High School Diploma -
Ulsan Science School
Ulsan, South Korea 01.2023
Skills
- Processing
- Ability to work in fast-paced settings
- Hygiene and safety protocols
- Effective teamwork
- Communication skills
- Kitchen cleaning and maintenance
- Positive attitude
- Customer service
- Quick learner
- Adaptability
- Dependable
- Organizational skills
- Workload management
- Workplace cleanliness
- Cooking
Certification
Craftsman Cook, Korean Food
Craftsman Cook, Western Food
Craftsman Cook, Japanese Food
Craftsman Cook, Chinese Food
Craftsman Breads Making
Languages
English
Professional Working
Korean
Native or Bilingual
Timeline
Kitchen Hand
Tonari
01.2025 - Current
Meat Processor
Bindaree Meat Factory
01.2023 - 12.2024
Customer Service/Receptionist/Cleaner
JW Ulsan Wedding Hall
01.2020 - 01.2021
High School Diploma -
Ulsan Science School
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