Grace Jihye Shin
Springifled Lakes
Summary
Experienced with food preparation and kitchen support, ensuring quality and consistency in dishes. Utilizes culinary skills to assist in meal creation while maintaining high standards of cleanliness and organization. Track record of collaborating effectively with team members to meet kitchen demands.
Overview
8
8
years of professional experience
Work History
Chef
John Kim
01.2019 - 04.2020
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
Jongsoon Kang
02.2015 - 07.2016
- Placed orders to restock items before supplies ran out.
- Evaluated food products to verify freshness and quality.
- Monitored food production to verify quality and consistency.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Chef
Vanessa Broadfoot
08.2012 - 01.2014
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Diploma of Hospitality - Culinary
Le Cordon Bleu
Sydney, NSW08-2011
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Meal preparation
Timeline
Chef
John Kim
01.2019 - 04.2020
Chef
Jongsoon Kang
02.2015 - 07.2016
Chef
Vanessa Broadfoot
08.2012 - 01.2014
Diploma of Hospitality - Culinary
Le Cordon Bleu
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