Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Housekeeping Room Attendant
Rydges Hotel
Sydney, NSW
05.2024 - Current
Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
Office Cleaner
GJK Facility Services
Bourke, NSW
06.2023 - Current
Dusted and polished furniture, surfaces and equipment. to remove dust and grime.
Cleaned desks, office equipment, walls, files, ledges, and countertops by dusting surfaces.
Sanitized office spaces bathrooms and kitchens to maintain hygienic work environment for employees and visitors.
Maintained high standards of cleanliness with thorough restroom sanitation, including scrubbing toilets, sinks, and floors.
Vacuumed and mopped floors to remove dirt and debris and maintain clean and safe work environment.
Dusted windows and mirrors to allow natural light inside office and maintain clear view of outside.
Received positive feedback from staff regarding the level of cleanliness maintained throughout the office spaces during annual evaluations.
Meat Processor
Thomas Foods International
Bourke, NSW
05.2023 - 03.2024
Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.
Vacumming skin neck area of goats or lamb
Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
Reduced waste and improved yield through careful monitoring of cutting and trimming procedures.
Ensured consistent product quality by adhering to strict sanitation standards and company guidelines.
Demonstrated adaptability in mastering various roles within the organization – from cutting and packaging to inventory management – contributing to the company''s overall success.
Cut meat products with slicing equipment according to size specifications.
Picked, packed and processed deli meat products such as cold cuts