Summary
Overview
Work History
Education
Skills
Certification
Languages
Affiliations
Timeline
Generic

Gracia Aileen Salim

Melbourne,Australia

Summary

Soon-to-be Food Technology and Nutrition graduate with expertise in food safety, lab work, and product development. Demonstrated strong attention to detail and work ethic through academic projects and internships. Eager to apply knowledge in a full-time role within the food industry.

Overview

2
2
years of professional experience
1
1
Certification

Work History

New Product Development (NPD) Project Team

NATVIA (internship)
Melbourne, Australia
03.2025 - 06.2025
  • Assisted in conducting sensory evaluations to assess product quality and consumer acceptability
  • Collaborated with cross-functional teams including R&D and marketing
  • Applied food safety knowledge and HACCP principles to ensure compliance with industry standards
  • Contributed to problem-solving initiatives by identifying process improvements and supporting trials
  • Gained exposure to project management, including planning, reporting, and coordinating tasks within deadlines

Front of House

YOI Indonesian Fusion (part time)
Melbourne, Australia
12.2023 - 05.2025
  • Applied food safety and hygiene practices in food handling and service
  • Coordinated with kitchen and serving staff to maintain smooth service flow
  • Gained practical experience in portion control, plating, and quality presentation
  • Operated POS system and managed transactions with accuracy

Cafe All Rounder

RAYA Bakery (part time)
Melbourne, Australia
11.2024 - 02.2025
  • Prepared fresh sandwiches and beverages following food safety standards
  • Took orders and operated the POS system accurately
  • Upsold menu items to boost sales

Staff Member

Pokéd (part time)
Melbourne, Australia
01.2024 - 12.2024
  • Provide friendly service, took orders, and recommended menu items
  • Prepared fresh ingredients, restocked supplies, and maintained cleanliness and food safety in the prep area
  • Assembled customized salads quickly and accurately during busy periods
  • Handled transactions and managed the cash register

Education

BSc - Food Technology and Nutrition

RMIT University
Melbourne, Australia
12-2025

Skills

  • Attention to detail
  • Team collaboration
  • Effective communication
  • Leadership abilities
  • Problem-solving skills
  • Time management
  • Laboratory and food processing operations
  • Food safety compliance
  • Sensory evaluation techniques
  • Quality assessment methods
  • Software proficiency (MS Office, Canva, POS systems)

Certification

  • Food Development Competition (Mar 2023)
  • Food Handling (Jul 2022)

Languages

English
Professional
Chinese (Mandarin)
Limited
Indonesian
Native/ Bilingual

Affiliations

  • RMIT Australian Grand Prix 2025 Staff (Mar 2025)
  • RMIT University Open Day 2024 (Aug 2024)

Timeline

New Product Development (NPD) Project Team

NATVIA (internship)
03.2025 - 06.2025

Cafe All Rounder

RAYA Bakery (part time)
11.2024 - 02.2025

Staff Member

Pokéd (part time)
01.2024 - 12.2024

Front of House

YOI Indonesian Fusion (part time)
12.2023 - 05.2025

BSc - Food Technology and Nutrition

RMIT University

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Gracia Aileen Salim