Graham Ryan
Whyalla,SA
Summary
Widely skilled job seeker, highly motivated to quickly learn new skills, and try new job roles. Excellent team player, and able to work well individually. Keen to commence employment as soon as possible.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Slaughterman
Peterborough Meatworks
03.2017 - 11.2022
- Eviscerated and trimmed carcasses of slaughtered animals.
- Removed bones and cut meat into standard cuts in preparation for marketing.
- Shackled and suspended live or slaughtered animals from conveyor for killing, scalding and removal of feathers.
- Sawed, split and scribed carcasses into smaller portions to facilitate handling.
- Wrapped dressed carcasses and meat cuts to prepare meat products for sale or consumption.
- Removed live animals from shipping crates and picked up slaughtered birds from platforms and chilling vats to hang on shackles of conveyor.
Bobcat Operator
Headings Contractors
01.2016 - 11.2017
- Operated machining equipment safely with team of operators.
- Remove debris and leveled ground to prepare job sites for construction projects.
- Strictly adhered to company safety procedures, noticeably decreasing job site accidents.
- Documented equipment usage and maintenance to enable tracking history and maintain accurate records
- Completed diligent equipment inspections, repairs, and maintenance actions to prolong life of each piece of machinery.
- Performed thorough pre-shift and post-shift inspections and accurately completed equipment logs and reports.
- Adhered to heavy equipment safety and operation protocols, resulting in minimal complaints or incidents.
Aboriginal Educator
Coober Pedy Area School
01.2011 - 12.2016
- Built relationships and communicated with parents to provide best learning environment for children.
- Monitored student progress and adjusted instruction to meet individual needs.
- Collaborated with colleagues to develop and revise curriculum, enhancing learning experience.
- Utilized innovative teaching strategies to effectively engage students in learning.
- Met regularly with team of teachers to discuss best practices and develop innovative teaching strategies.
- Developed and implemented engaging lesson plans to keep learner attention.
- Collaborated with adults and children to provide safe and educational experience.
- Communicated frequently with parents, students, and faculty to provide feedback and discuss instructional strategies.
Labourer
CDEP
04.2008 - 12.2010
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked effectively in fast-paced environments.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Security Guard
Private Business
01.2006 - 04.2008
- Secured premises and personnel by patrolling property and monitoring surveillance equipment.
- Responded quickly to incidents and assessed active situations for security concerns.
- Responded quickly to emergency situations to assess and deflect issues.
- Completed full building and grounds patrols to spot and investigate concerns.
Apprentice Chef
Naughty Noodles
01.2001 - 11.2003
- Set up food stations by following chef's orders.
- Prepared cooking ingredients for chef.
- Maintained well-organized mise en place to keep work consistent.
- Operated commercial cooking and baking equipment in support of head chef.
- Performed other tasks as assigned by sous chef or chef
- Prepped daily menu items to quickly deliver upon request.
Apprentice Chef
Opal Inn Hotel
01.1998 - 12.2000
- Set up food stations by following chef's orders.
- Prepared cooking ingredients for chef.
- Maintained well-organized mise en place to keep work consistent.
- Operated commercial cooking and baking equipment in support of head chef.
- Performed other tasks as assigned by sous chef or chef
- Prepped daily menu items to quickly deliver upon request.
- Seasoned and marinated cuts of meat, poultry and fish.
- Rotated through all prep stations to learn different techniques.
Education
Year 11 Completed -
Saint Phillips College, Alice Springs
Alice Springs, NT12.1992
Skills
- Sanitation and Hygiene
- Cross-Functional Collaboration
- Team Coordination Abilities
- Organizational Abilities
- Workplace Safety Protocols
- Customer Service Orientation
- Stress Management Techniques
- Attention to Detail
- Problem Solving Abilities
- Food Safety Regulations
Certification
Responsible Service of Gambling
Food Handling Certificate
AEW (Aboriginal Education Worker)
OHS / White Card
Skidsteer Licence (Bobcat)
Front End Loader
Chef by trade
Completed a 4 year apprenticeship with various restaurants.
Timeline
Slaughterman
Peterborough Meatworks
03.2017 - 11.2022
Bobcat Operator
Headings Contractors
01.2016 - 11.2017
Aboriginal Educator
Coober Pedy Area School
01.2011 - 12.2016
Labourer
CDEP
04.2008 - 12.2010
Security Guard
Private Business
01.2006 - 04.2008
Apprentice Chef
Naughty Noodles
01.2001 - 11.2003
Apprentice Chef
Opal Inn Hotel
01.1998 - 12.2000
Year 11 Completed -
Saint Phillips College, Alice Springs
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