Graham Hensley

In charge of all daily kitchen operations. Service and ordering.

In charge of a wide range of responsibilities, Which includes ordering, baking, cabinet prep, catering and insuring the best quality breakfast and lunch.

Busy upmarket cafe. Apart of all daily operations.

Line Chef, breakfast and lunch. Busy, fast paced cafe.

Involved in all aspects of daily operations. Busy breakfast and lunch service. Cabinet work, takeaway production and catering.

Mains and grill. Apart of all routines, Ordering, menu planning and functions

In charge of the mains section, garnish prep and plating to high standards.

Menu planning, daily specials, ordering and catering.

Mains section grill and pans. Modern Australian cuisine.

Preparing a large range of bulk buffet dishes and a la carte.

Grill section. Maintain consistency in quality, quantity and presentation.

Line Chef, pan section. High pace, high volume environment. Lunch and dinner.

In charge of daily prep and ordering. Ensuring food is at it's highest standard.

Large range of pizza's, tappa's and pasta's. Seafood restaurant.

Preparing breakfast and lunch dishes. Creating daily items for display cabinet like fresh salads, finger food, cakes and pastries.

Line chef in an upmarket Eruo/Asian restaurant.

Reporting to head Chef. Following instructions and supporting sous and line chefs.